Dine at

Cape Wickham

Feast on the finest local produce
in Australia!

King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.

Our Cape Wickham Clubhouse operating hours are:

Breakfast – 7am to 10am

Lunch – 12pm to 2.30pm

Dinner – 6pm to 8:30pm*

*Bookings are essential for dinner.

If you require any further information about our menu, please do not hesitate to ask. Non-golfers are welcome but must book in advance.

Cape Wickham Clubhouse Menu

Breakfast

Eggs and Bacon
on sourdough bread w/ confit tomatoes (GFO)

Eggs Florentine
w/ sauté spinach and hollandaise (GFO)

Eggs Benedict
w/ ham and hollandaise (GFO)

Three Cheese Omelette
w/ sautéed spinach on King Island sourdough (GFO, V)

Vegetarian Big Breakfast
w/ Eggs (cooked to your liking), tomato, spinach, mushroom, haloumi on sourdough with a hash brown (V)

Cape Wickham Big Breakfast
w/ bacon, eggs (cooked to your liking), tomato, sauté spinach, mushroom & sausage (GFO)
(vegetarian option available)

Lunch

Meals

King Island Minute Steak Sandwich
w/chips

Locally Caught Fish

Cape Wickham Burger
King Island beef patty w/ chips

Pizzas and Flatbreads

Garlic and Herb Flatbread (GFO)
w/ King Island smoked cheddar

Margarita Pizza (GFO)

Meat-lovers Pizza (GFO)

Salads

Roquette, Balsamic Glazed Walnuts & Parmesan (GF, V)

Green Mixed Salad (V)

Caesar Salad
Add Prawns OR Chicken

Sides

Beer Battered Chips

Sauteed Vegetables (GF, V)

King Island Three Cheese Platter
w/ double brie, black smoked cheddar, roaring forties blue, pate, crackers, mandarin, pistachio & quince paste. (2 people)

Dinner

starters

Soup of the day (V, GFO)

Garlic and Herb Flatbread (GFO)
w/ King Island smoked cheddar

Tempura Vegetables (V)
w/ cauliflower cream, dukkha & ponzu

Scallops
w/cauliflower cream & chorizo crumb

King Island Steak Tartar (GFO)
w/salt cured egg yolk gel, caper mousseline & air dried herb crouton

Sides & Salads

Beer Battered Chips

Sauteed Vegetables (GF, V)

Green Mixed Salad (V)

Roquette, Balsamic Glazed Walnuts & Parmesan (GF, V)

Caesar Salad
Add Prawns OR Chicken

Mains

King Island Crayfish (pre-order 48 hours prior)
served with lemon and herb potatoes & Moscato beurre blanc

King Island Porterhouse (GF)
Served with mash & red wine jus

King Island Eye Fillet (GF)
Served with mash & red wine jus

Pork Loin (GF)
served with sweet potato puree, sauteed red cabbage, confit carrots & port jus

Lamb Pithivier
served with petit pois a la francaise

Chicken Breast
filled with spinach, King Island brie cheese & macadamia, served with fried polenta cake & sauce herb velouté

Vegetarian Pasta (V)

Seafood Risotto (GF)
Prawn, scallops, mussels and fish

Locally Caught Fish of the Day
served with lemon and herb potatoes & Moscato beurre blanc

Dessert

Apple and Rhubarb Crumble
served with ice cream

Cappuccino Crème Brulée (GF)

Chocolate Marquise (GF)
served with berry coulis

King Island Three Cheese Platter
w/ double brie, black smoked cheddar, roaring forties blue, pate, crackers, mandarin, pistachio and quince paste
(2 people)

Book A Tee Time

Online booking coming soon!
For now, please call or email us.

Book Now

Play & Stay Packages

Seasonal packages and special offers
are coming soon!

Accommodation