King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.