Dine at
Cape Wickham
Feast on the finest local produce
King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.
Our Cape Wickham Clubhouse operating hours are:
Breakfast – 7am to 10am
Lunch – 12pm to 2.30pm
Dinner – 6pm to 8:30pm*
*Bookings are essential for dinner.
If you require any further information about our menu, please do not hesitate to ask. Non-golfers are welcome but must book in advance.
Breakfast
Eggs Your Way
2 eggs cooked to your liking on sourdough toast (GFO)
Bacon and Egg Sandwich
Fried eggs with bacon on white bread
Eggs Benedict
w/ ham and hollandaise (GFO)
Omelette
Choose from the following fillings: ham, cheese, tomato, spinach, bacon, onion
w/ sourdough (GFO, VO)
Cape Wickham Big Breakfast
Eggs cooked to your liking w/ bacon, eggs (cooked to your liking), tomato, sauté spinach, mushroom & sausage (GFO)
(vegetarian option available)
Lunch
King Island Philly Steak Sandwich
King Island Steak Salad
Cape Wickham Burger
Salmon and Crem Fresh Sandwich
Confit Salmon Salad
Beer Battered Chips
King Island Beef Pie
King Island Beef Sausage Roll
Egg and Bacon Roll
Vegetarian Pastie
Dinner
starters
Freshly baked sourdough with cultured butter
Crayfish Fettuccini
King Island Crayfish w/ Chilli, Bacon and Pangratta.
Bruschetta (V, GFO)
Toasted Sourdough w/ Basil pesto, Roast Cherry Tomato and King Island Smoked Cheddar.
Scallops (GF)
w/ Cauliflower, Bacon and Apple.
King Island Steak Tartare (GFO)
King Island Beef w/Cured Egg Yolk, caramelised Onion, Slow Roast Tomatoes & Truffle Aioli.
Mains
King Island Eye Fillet (GF)
w/ Hassleback Potatoes, Slow Roasted Tomatoes, Broccolini, Kale Chips and Red Wine Jus.
King Island Porterhouse
w/ Chips, Salad and Bearnaise.
Chicken
Pan Fried Chook w/ Chicken Braised Cabbage Parmesan Fries, Chicken Skin & Café Creme
Locally Caught Fish of the Day
w/ Confit Potato, Bloody Mary, Sour Cream, Caviar & Moscato & mussel beurre blanc.
Cynthia’s Garden Vegetable Fettucine (V)
A Variety of Fresh, Local vegetables Hand Picked By a local king island Specialist.
King Island Crayfish (1/2 cray)
w/ Moscato & mussel beurre blanc, Fries & salad
Pre-order 48 hours prior, let staff know.
Dessert
Ice Cream Sundae
w/ Salted Caramel Sauce, White Chocolate and macadamia & Mars Bar
Cake of the Day (GFO)
w/ ice cream.
King Island Three Cheese Plate
w/ KI Smoked Cheddar, Roaring forties blue, Camembert, Water Crackers, Sundried Tomatoes, Caramelized Onion, Pistachio and Quince Paste
Serves 2 People.
Book A Tee Time
Online booking coming soon!
For now, please call or email us.
Play & Stay Packages
Seasonal packages and special offers
are coming soon!