Dine at

Cape Wickham

Feast on the finest local produce
in Australia!

King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.

Our Cape Wickham Clubhouse operating hours are:

Breakfast – 7am to 10am

Lunch – 11am to 4pm

Dinner – 6pm to 8:30pm*

*Bookings are essential for dinner.

If you require any further information about our menu, please do not hesitate to ask. Non-golfers are welcome but must book in advance.

Book A Tee Time

Online booking coming soon!
For now, please call or email us.

Book Now

Play & Stay Packages

Seasonal packages and special offers
are coming soon!