Dine at

Cape Wickham

Feast on the finest local produce
in Australia!

King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.

Our Cape Wickham Clubhouse operating hours are:

Breakfast – 7am to 10am

Lunch – 12pm to 2.30pm

Dinner – 6pm to 8:30pm*

*Bookings are essential for dinner.

If you require any further information about our menu, please do not hesitate to ask. Non-golfers are welcome but must book in advance.

Cape Wickham Clubhouse Menu


Eggs Your Way

2 eggs cooked to your liking on sourdough toast (GFO)

Bacon and Egg Sandwich

Fried eggs with bacon on white bread

Eggs Benedict

w/ ham and hollandaise (GFO)


Choose from the following fillings: ham, cheese, tomato, spinach, bacon, onion

w/  sourdough (GFO, VO)

Cape Wickham Big Breakfast

Eggs cooked to your liking w/ bacon, eggs (cooked to your liking), tomato, sauté spinach, mushroom & sausage (GFO)
(vegetarian option available)


King Island Philly Steak Sandwich

King Island Steak Salad

Cape Wickham Burger

Salmon and Crem Fresh Sandwich

Confit Salmon Salad

Beer Battered Chips

King Island Beef Pie

King Island Beef Sausage Roll

Egg and Bacon Roll

Vegetarian Pastie



Freshly baked sourdough with cultured butter       

Crayfish Fettuccini

King Island Crayfish w/ Chilli, Bacon and Pangratta.

Bruschetta (V, GFO)

Toasted Sourdough w/ Basil pesto, Roast Cherry Tomato and King Island Smoked Cheddar.

Scallops (GF)  

w/ Cauliflower, Bacon and Apple.

King Island Steak Tartare (GFO)

King Island Beef w/Cured Egg Yolk, caramelised Onion, Slow Roast Tomatoes & Truffle Aioli.



King Island Eye Fillet (GF)

w/ Hassleback Potatoes, Slow Roasted Tomatoes, Broccolini, Kale Chips and Red Wine Jus.

King Island Porterhouse

w/ Chips, Salad and Bearnaise.


Pan Fried Chook w/ Chicken Braised Cabbage Parmesan Fries, Chicken Skin & Café Creme

Locally Caught Fish of the Day

w/ Confit Potato, Bloody Mary, Sour Cream, Caviar & Moscato & mussel beurre blanc.

Cynthia’s Garden Vegetable Fettucine (V)

A Variety of Fresh, Local vegetables Hand Picked By a local king island Specialist.

King Island Crayfish (1/2 cray)

w/ Moscato & mussel beurre blanc, Fries & salad

Pre-order 48 hours prior, let staff know.


Ice Cream Sundae

w/ Salted Caramel Sauce, White Chocolate and macadamia & Mars Bar

Cake of the Day (GFO)

w/ ice cream.

King Island Three Cheese Plate

w/ KI Smoked Cheddar, Roaring forties blue, Camembert, Water Crackers, Sundried Tomatoes, Caramelized Onion, Pistachio and Quince Paste

Serves 2 People.

Book A Tee Time

Online booking coming soon!
For now, please call or email us.

Book Now

Play & Stay Packages

Seasonal packages and special offers
are coming soon!